Traditional Danish food tpr soles

Eva sole Tpr soles Tengda
Traditional Danish food includes frikadeller (fried meatballs, often served with potatoes and various sorts of gravy), karbonader/krebinetter (breaded and fried minced meat), steaks and so on, usually eaten with potatoes. Fish is also widely eaten, especially on the west coast of Jutland. A traditionally favourite condiment, remoulade, is eaten with french fries, on fried plaice, on salami or roast beef sandwiches. Smoked fish dishes (herring, mackerel, eel) from local smoking houses or røgerier, especially on the island of Bornholm, are increasingly popular.